Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops
Fruit processing plays a critical role in reducing postharvest losses, enhancing value addition, and improving the utilization efficiency of horticultural produce. However, most fruit breeding programs have historically prioritized fresh‐market traits such as yield, appearance, shelf life, and disease resistance, whe...
M. Ranjani, K. U, S. Rudra
· Future Postharvest and Food · 0 citations