Climate change poses an increasing threat to wheat production, particularly in arid and semi-arid regions where rising temperatures, water scarcity, soil degradation, and salinity interact to reduce crop productivity and stability. Wheat landraces constitute an invaluable reservoir of adaptive genetic diversity that ha...
D. Francis, M. Kishorkumar, Tarfa Abdulla et al.· Frontiers in Plant Science· 0 citations
Controlled environment agriculture (CEA), including hydroponics, vertical farming (VF), and soilless cultivation, is expanding rapidly as food production shifts toward resource-efficient and climate-resilient systems. However, conventional substrates such as rockwool, peat, coco coir, and perlite present limitations re...
Nora Baldoni, S. Cocco, Giuseppe Corti et al.· Agronomy· 0 citations
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