Plant protein-based hydrogels have attracted increasing attention, but the poor gel-forming ability of native proteins limits their applications. In this study, potato protein (PP) amyloid fibrils (PFs) with different fibrillation degrees were prepared by regulating the initial protein concentration and incorporated wi...
Xu Zhao, Kai-Li Wang, Li-Ying Han et al.· Food Chemistry· 0 citations
Results show that accessible parameter information need not be expressed in forecasts when input changes miss the required hidden-state direction, and formalize these properties as Dynamical Parameters, including trend slope, oscillation frequency, and autoregressive dependence.
Kang Yang, Gao-Feng Dong, Li-Ying Han et al.· 0 citations
A controlled simulator-generated online multilabel CED testbed built from real-world multimodal sensor clips and rule-generated CE labels is introduced, with stress-test settings that vary sensor noise, distribution shift, and the window size used to segment streaming sensor sequences.
Li-Ying Han, Gao-Feng Dong, Xiaomin Ouyang et al.· 0 citations
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