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Li-Xian Zhu

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Open access Sep 2026

Fatty acid remodeling and flagellar motility orchestrate Pseudomonas fluorescens biofilm formation during chilled meat distribution

The apparent reduction in motility and the increase in unsaturated fatty acid content, along with the enhancement of cell surface hydrophobicity and auto-aggregation, further verified the above-mentioned pathways.

Yi-Ni Yuan, Jia-Ling Yang, George-John E. Nycha et al. · 0 citations

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