Beef is widely consumed in the Western diet due to its high nutritional value. However, its potential contribution to chronic dietary exposure to trace elements warrants careful evaluation to ensure consumer health. This study aimed to assess the occurrence of 12 potentially toxic elements (Al, As, Cd, Cr, Cu, Fe, Hg,...
Giovanni Tommaso Lanza, M. O. Varrà, S. Ghidini et al.· Exposure and Health· 0 citations
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