Climate-aware farming has proved to be an innovative way of improving animal welfare and productivity on intensive broiler farms. Innovations in the Internet of Things (IoT) and artificial intelligence (AI) can provide smart systems for monitoring and predicting microclimates.
A systematic review of IoT- and...
K. Ngongolo, Kasim Sakran Abass· Frontiers in Artificial Inte...· 0 citations
Results support the strategic use of combined anthelmintic treatment to improve parasite management in pigeon production systems and indicate that ivermectin is more effective than albendazole when used alone, whereas combined therapy provides the highest level of control against gastrointestinal nematode parasites in...
Muhammad Tayyib Khan, Ashar Mahfooz, M. Nazar et al.· Kashmir Journal of Academic...· 0 citations
The growing plastic crisis and the necessity to shift the use of fossil resources have placed bioplastics as central alternatives to other materials in the global environment. These materials, which include polyhydroxyalkanoates (PHA), polylactic acid (PLA), and starch-based polymers, are derived as such that one can r...
O. Oyewole, O. Job, Kasim Sakran Abass et al.· Waste Management· 0 citations
7f is identified as a promising lead displaying concurrent EGFR and COX-2 inhibitory activity together with pronounced antiproliferative effects, consistent with its experimentally observed dual inhibitory activity.
Abdullah Alkhammash, B. A. Saleem, Khulood H. Oudah et al.· RSC Advances· 0 citations
SUMMARYThe chicken is an important model organism for research and a major global source of animal protein (eggs and meat). Recently developed genome-editing technologies have allowed the production of genetically engineered animals for agriculture and food production. Genome editing in chicken is a promising approach...
M. Shuaib, S. H. Warsito, Wing-Fu Lai et al.· Worlds Poultry Science Journ...· 0 citations
ABSTRACT Aflatoxins are highly toxic secondary metabolites produced by certain species of Aspergillus that can contaminate food products and pose significant health risks to humans and animals. This study aimed to determine the occurrence and contamination levels of total aflatoxins (total AF) and aflatoxin B1 (AFB1) i...
Z. Mashak, A. Heshmati, A. S. Mozaffari Nejad et al.· Food Science & Nutrition· 0 citations
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