Mycoprotein as a sustainable alternative protein source: fermentation systems, nutritional value, health-promoting properties, and sustainability.
Evidence on health-promoting properties, including lipid metabolism, glycemic control, muscle protein synthesis, and gut microbiota modulation, and gut microbiota modulation are summarized, supporting the potential of mycoprotein as a sustainable alternative protein source.
Daniel Junpyo Lee, Jihyun Yoon, Arthur Junghun Kim et al.
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