Multi-omics guided engineering of a low-foaming Yarrowia lipolytica for sustainable erythritol production from lignocellulosic hydrolysates
Erythritol, as an important zero-calorie sweetener, is widely used in food, pharmaceutical, and daily chemical industries. However, its industrial production has long faced two major challenges: high raw material costs and severe foaming during fermentation, which significantly complicate process control and increase o...