AI Networking Cookbook: Practical recipes for AI-assisted network automation and development
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This review systematically examines the translational evolution of conventional and non-conventional yeasts including Saccharomyces cerevisiae, Komagataella phaffii, Saccharomyces boulardii, and Yarrowia lipolytica and redefines them as scalable biomanufacturing factories and advanced living therapeutics, highlighting...
Heme-enriched microbial products represent value-added bioproducts that can be produced through sustainable fermentation processes. Current microbial heme production platforms rely mainly on refined sugars and downstream purification, limiting cost-effectiveness. Here, we developed a lignocellulosic hydrolysate-based b...
Industrial fermentation relies on mechanically agitated submerged culture, in which impeller-driven mixing improves oxygen and nutrient transfer but imposes an energy penalty and a hydrodynamic shear field that stresses cells. Solid supports offer an agitation-free alternative, yet their surface is typically ill-define...
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