Open access
Aug 2026
The genetic architecture of tomato flavor variation through crop domestication and improvement.
This study provides chemical and genetic insights into the evolution of tomato flavor during domestication and subsequent improvement, identifying the complexity of genetic control of fruit flavor chemicals as well as a number of new alleles that can be used to improve the contents of flavor-linked chemicals.
Xiang Li, Denise M. Tieman, Yue Huang et al.
· Proceedings of the National... · 0 citations