Anthocyanins are water-soluble flavonoid pigments that confer vivid coloration to fruits and provide multiple health benefits. Here, we critically review recent advances in the structural diversity, biosynthetic pathways, and multilayered regulation of fruit anthocyanins. We summarize the enzymatic and postsynthetic...
Jia-Ni Zhu, Ying Wu, Xu-Yang Chen et al.· Journal of Agricultural and...· 0 citations
The results suggest that BlOFP1 is associated with reduced SCW formation in these experimental systems, whereas the endogenous function of BlOFP1 in B. luminifera remains to be established.
F. Ni, Xiange Hu, Hebi Zhuang et al.· Plant Science· 0 citations
This review provides a comprehensive foundation for understanding the biology, phytochemistry, biotechnology, and utilization of this invaluable botanical resource, offering a strategic roadmap for its sustainable management and commercial valorization.