Author

Chao-Yi Xue

2 papers indexed here

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Oct 2026

Methylglyoxal exposure at dietary-relevant concentrations induces cognitive deficits through dopaminergic damage system and metabolic perturbation in zebrafish larvae.

This study investigated the effects of MGO exposure at dietary-relevant concentrations on cognitive function and the underlying mechanisms using zebrafish larvae. Behavioral assessments demonstrated that MGO induced dose-dependent cognitive impairment, with the medium and high dose groups showing a remarkable reduction...

Zhong-Hao Hu, Huang Zhang, Lei Liu et al. · Food and Chemical Toxicology · 0 citations

Oct 2026

A comparative study of emulsifiers for curcumin-loaded emulsion coatings: Enhancing delivery and stability to inhibit heterocyclic amines in air-fried chicken wings.

To overcome the poor solubility and instability of curcumin, an oil-in-water emulsions were prepared using four food-grade emulsifiers (MSP, SC, SSOS, SE). Their physicochemical properties, stability, and antioxidant capacity were characterized. And their inhibition efficacy in heterocyclic amines (HAs) was evaluated b...

Hui Xin, Diao-Diao Yang, Chao-Yi Xue et al. · Food Chemistry · 0 citations