Advances in Wheat (Triticum aestivum L.) Genetics, Genomics and Breeding: Current Status, Tools and Future Perspectives for Sustainable Food Security
Wheat ( Triticum aestivum L.) is one of the most important cereal crops in the world. It supplies nearly 18–20% of global dietary calories and protein, sustaining the food security of over 2.5 billion people. Global food demand is projected to increase by 35–56% by 2050, placing additional pressure on wheat product...
Ashutosh Kumar, Sudhir Kumar, Mankesh Kumar et al.
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