Agrobacterium-mediated genetic transformation studies in soybean (Glycine max (L.) Merrill) for sustainable food and nutritional security: A Review
Soybean (Glycine max (L.) Merrill), is a major legume crop in the family Fabaceae. It is significant source of plant-based protein and oil, which is important determinant in the food and nutritional security of the world. However, its productivity is progressively being limited by the abiotic stresses (drought and sali...
Krishnagowdu Saravanan, Preethi Uthayakumar, S. Dhanapal et al.
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