India produces nearly 1 billion tonnes of agriculture residues and agro-industrial waste each year, much of which is disposed of via open field burning, resulting in seasonal air pollution crises, nutrient loss from soil, and greenhouse gases into the atmosphere. In light of this problem, the white-rot fungi Pleurotus...
Jayadeep Singh Bisht, Amit Kumar· Annales Horticulturae· 0 citations
Interest in antibacterial products from plants is revived by the ongoing increase of drug-resistant bacteria by bacteria that do not respond to antibiotics. This research looked at individual and combined doses of garlic and turmeric for their antibacterial properties to resistant bacterial strains. This trial involved...
Sandhya, Amit Kumar, Bijendra Singh et al.· Progressive Agriculture· 0 citations
Carbapenem-resistant Escherichia coli is now a recognised global threat to human health due to the emergence and increasing prevalence of this resistance. To assess the original prevalence and phenotypic characterisation of carbapenem-resistant E. coli, the aim of this study was to detect carbapenemase production in Es...
Sandhya, Amit Kumar, Bijendra Singh et al.· Progressive Agriculture· 0 citations
Feeding a global population expected to reach nearly ten billion by 2050 while maintaining soil, water and biodiversity and adapting to a changing climate is one of the key challenges of modern agriculture. Traditional high-input farming has increased output but at tremendous environmental and natural resource costs, m...
Amit Kumar, R. Chaudhary, Bijendra Singh et al.· Progressive Agriculture· 0 citations
Rice (Oryza sativa L.) is the most important staple food crop for more than half of the world’s population, including regions of high population density and rapid growth. In India, rice is the most extensively grown food crop, being cultivated on an area of about 43.42 million hectare with total production of 119.93 mi...
Sunil Kumar, Amit Kumar, Anuj Yadav et al.· Progressive Agriculture· 0 citations
Sustainable intensification of cereal production increasingly relies on microbial and organicinputs that can partly substitute for energy-intensive chemical fertilizers. The present studyevaluated the comparative effect of two commercial organic fertilizers, Bio-Elixir (a sapropel-and peat-based bio-stimulant) and APSA...
Amit Kumar, R. Chaudhary, Bijendra Singh et al.· Annales Horticulturae· 0 citations
Terminal heat stress driven by global warming is among the most serious constraints to wheat productivity, particularly in the Indo-Gangetic plains where late planting exposes the reproductive phase to high temperature. A field experiment was conducted during the rabi season of 2024–25 at Swami Vivekanand Subharti Univ...
Shivani, Amit Kumar, R. Chaudhary et al.· Progressive Agriculture· 0 citations
Stevia rebaudiana (Bertoni), a perennial herb of the Asteraceae family, is the source of zero-calorie steviol glycosides (notably stevioside and rebaudioside A) that are 250–300 times sweeter than sucrose and possess antidiabetic, antihypertensive, anti-inflammatory and antioxidant properties (Salehi et al., 2023). Bec...
Amit Kumar, Priyanka Chaudhary, R. Chaudhary et al.· Progressive Agriculture· 0 citations
A holistic overview of the latest research on the antimicrobial activity and synergy of herbal plant extracts on carbapenem-resistant Escherichia coli and multidrug-resistant clinical isolates is discussed, revealing a glimpse of their potential as next-generation antimicrobials.
Sandhya, Amit Kumar, Bijendra Singh et al.· Progressive Agriculture· 0 citations
Overall, transcription factors from the DREB, NAC, MYB, and WRKY families are still considered the primary regulatory targets, but CRISPR/Cas-based gene editing is now able to provide precise, multiplex gene modifications in polyploid wheat.
Amit Kumar, Shivani, R. Chaudhary et al.· Progressive Agriculture· 0 citations
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