Candida famata is a flavinogenic non-conventional yeast with a high capacity for riboflavin (vitamin B₂) production and represents a promising microbial cell factory. Glycerol, particularly crude glycerol generated as a by-product of biodiesel production, is an attractive low-cost carbon source for microbial fermentati...
Alicja Najdecka, A. Sibirny· Achievements and Prospects o...· 0 citations
The non-conventional yeasts Ogataea polymorpha and Candida famata studied as hosts for the production of ethanol, L-lactic acid, and riboflavin from xylose, glycerol, and lignocellulosic hydrolysates provide a basis for further development of yeast-based production processes using lignocellulosic sugars and glycerol as...
A. Sibirny, Justyna Ruchała, Dominik Wojdyła et al.· Achievements and Prospects o...· 0 citations
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