Jul 2026· Blue Biotechnology· Vol 3· 0 citations· 40 references
TL;DR
The dual application of microalgae for carbon sequestration and wastewater treatment is emphasized, along with their ability to enrich soil, which aligns with the objectives of closed-loop systems and circular agriculture.
Abstract
Environmental risks and diminishing long-term efficacy of synthetic pesticides have renewed attention toward sustainable pest control approaches. To overcome this problem, various chemical formulations and pesticides are widely used, but these practices have been harmful to human health and the environment. Therefore, the quest for safer alternatives has led to increased interest in microalgae as a potential source of biopesticides. Certain microalgal and cyanobacterial species produce bioactive metabolites that exhibit insecticidal, fungicidal, herbicidal, or nematicidal activities. The application of microalgae as biopesticides is also a significant factor in the circular economy, as they can recycle excess nutrients in the environment, thereby reducing the need for additional nutrient inputs. This review focuses on the biochemical pathways involved in the production of secondary metabolites in microalgae and the modes of action for few such metabolites thus produced, against different pests. In addition, it also focuses on formulation approaches, modes of action, their applications or usage around the globe, and relevance to sustainable and integrated pest management. Moreover, the dual application of microalgae for carbon sequestration and wastewater treatment is emphasized, along with their ability to enrich soil, which aligns with the objectives of closed-loop systems and circular agriculture. Despite the major advantages of microalgae, such as biodegradability, target specificity, and low toxicity, there are still some limitations and challenges, especially in large-scale productions and few challenges are discussed in detail.
Postharvest losses of horticultural produce, primarily due to microbial decay, remain a major challenge to global food security, accounting for 35–50% of production annually. To control this, overuse of synthetic fungicides has led to pathogen resistance, environmental contamination, and health concerns, prompting a sh...
Esa Abiso Godana, Gerefa Sefu Edo, Sebahat Oztekin et al.· Frontiers in Nutrition· 0 citations
A review of combinatorial strategies, that leverage independent yet complementary modes of action, not only preventing the evolution of resistance but also increasing mortality, yielding significantly lower median lethal concentration (LC50) and median lethal time (LT50) values than those obtained with single agent tre...
M. Dharani, K. Premalatha, T. Ramasubramanian et al.· Plant Science Today· 0 citations
The increasing demand for sustainable and environmentally responsible agricultural practices has accelerated the search for alternatives to chemical fertilizers. Microbial biofertilizers, particularly plant growth-promoting rhizobacteria (PGPR), offer a promising strategy to enhance crop productivity while maintaining...
Soumendranath Chatterjee, Dibyendu Saha, Souvik Bag et al.· Discover Plants· 0 citations
The growing pressure exerted by global food demand, combined with the excessive use of chemical and synthetic inputs, is prompting the agricultural sector to seek innovative and sustainable solutions to improve, or at least maintain, crop yields in a context of increased abiotic stress linked to climate change. Among t...
Boujemaa Fassih, Raja Ben-Laouane, Abdessamad Fakhech et al.· Sustainability· 2 citations
It is suggested that endophytic fungi could serve as a significant component of sustainable pest management, however, the negative impact of the fungal metabolites on the mammals that consume the host plants needs to be investigated.
Yangyang Dai, Jing-Yi Xu, Jiarui Chen et al.· Current Microbiology· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.