Characterization of hemp seed oil-carnauba wax oleogel and the effect of oleogel usage and hemp seed flour substitution on the properties of wheat flour crackers. Fundagül Erem Mukarrem Kırşanu Emine Yılmaz Can Aug 2026 · Food Chemistry · Vol 527, pp. 150895 · 0 citations Medicine DOI PubMed Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share