The widespread use of pesticides in crop protection leads to their release into soil, where their occurrence is shaped by multiple factors, including land use, management practices, and pedoclimatic conditions. However, their long-term behavior and effects on beneficial soil organisms remain poorly understood. Here, we investigated the drivers of pesticide residue occurrence in agricultural soils, their persistence beyond the period in which ≥90% of the applied substance is expected to dissipate from the soil according to regulatory data (DT90), and potential ecotoxicological effects on soil invertebrates. We analyzed 146 substances (127 active ingredients and 19 transformation products) in topsoil from 126 Swiss sites across different land uses (arable and vegetable fields, orchards, and vineyards) using a sensitive analytical method. In addition to pesticide application intensity, pedoclimatic factors - particularly soil organic carbon and 30-year mean precipitation - emerged as key drivers of residue occurrence. Observed field persistence exceeded regulatory maximum field half-lives in about 60% of cases, especially for residues remaining in soil well beyond the DT90 period. While most pesticide concentrations declined to below 10% of the applied amount after this period, several remained above this threshold for extended periods and at concentrations potentially relevant for ecotoxicological effects on soil invertebrates. Among these, difenoconazole, epoxiconazole, and chlorpyrifos contributed most strongly to the potential ecotoxicological impact across land uses, with overall concerns higher in Switzerland than in the European LUCAS soil monitoring survey. Our findings indicate that regulatory prospective persistence estimates frequently fail to capture field longevity and associated potential ecotoxicological effects of multiple pesticides.
Pesticides comprise both naturally derived and synthetically manufactured compounds extensively employed to control insects, weeds, fungi, rodents, nematodes, and other agricultural pests. Their widespread application has significantly enhanced crop productivity and food security; however, indiscriminate use has result...
D. Mandal, Anjali Rawani· International journal of res...· 0 citations
Pesticides remain central to crop protection and agricultural productivity, but inappropriate application practices may increase environmental and occupational risks. This study provides an integrated assessment of phytosanitary practices, soil physicochemical quality patterns, and Tier 1 environmental risk in pesticid...
Hiba Hamal, Yamina Merzouk, Amina Zergui et al.· Journal of Environmental Sci...· 0 citations
This narrative review proposes pharmaceuticals as a novel class of non-conventional agrochemicals unintentionally entering food production systems and discusses current regulatory challenges, mitigation strategies, and future research priorities needed to support sustainable agricultural management and safer resource r...
Carla Matos, A. Vinha, C. Moutinho et al.· Agrochemicals· 0 citations
Phthalates (PAEs) and organophosphate esters (OPEs) have been widely detectable in agricultural soils and pose potential risks to ecosystems. However, their regional variations and the influencing factors in agricultural soils in China remain unclear. To address these issues, we assessed the regional accumulation and c...
Xin-Yu Kan, Zhongcheng Ma, Enze Xie et al.· Ecotoxicology and Environmen...· 0 citations
Organophosphate esters (OPEs) are pervasive industrial additives that accumulate in agricultural soils, which serve as the primary interface for transfer into food crops. Despite their ubiquity, systematic insights into contamination profiles, soil–crop relationships, and biological effects remain insufficient for accu...
The widespread use of herbicides is essential for weed control and crop productivity but has led to the accumulation of residues in soil and crops, posing potential risks to ecosystems and human health. This study systematically investigated herbicide residues in croplands of China's typical black soil regions, focusin...
L. Jian, Hanqiang Liu, Wenyou Hu et al.· Environmental Pollution· 0 citations
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