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Effects of Maillard glycosylation with different saccharides on structural, antioxidant and functional properties of porcine myosin.

Ying-Ying Cao Xiao-Rui Guo Wen-Jie Liu Xiao-Long Ma Ying Gao
Sep 2026 · International Journal of Biological Macromolecules · pp. 154318 · 0 citations
Medicine
DOI PubMed Semantic Scholar
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