STMP Crosslinking of Pigmented Whole Bao Rice Flours: Effects on Structural, Rheological, Digestive, Bioactive and Gel-Forming Properties Gunjana Deka Sayantan Chakraborty I. Chakraborty N. Mazumder S. Mal M. Sarma Himjyoti Dutta Jul 2026 · Food Biophysics · Vol 21 · 0 citations · 66 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
