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A novel deep-learning approach for robust identification of plant diseases

Jul 2026 · PLoS ONE · Vol 21 · 0 citations · 43 references
Medicine

TL;DR

This study proposes a novel deep learning approach that takes into account both the specific visual characteristics of plant diseases and potential disturbances in the microstructure, such as surface irregularities or prominent leaf veins, which may mislead the model.

Abstract

Rising temperatures and changing weather conditions are accelerating the spread of plant diseases and increasing the threat to global food security. Reliable detection of leaf diseases is therefore essential to protect crop yields and ensure food quality. Deep learning has proven to be a powerful tool for classifying leaf diseases across various crops. Due to the natural variability of plants, plant diseases often appear in irregular structures. Surface unevenness, folds, or dirt particles are common in field images and can be mistakenly identified as important features by convolutional neural networks (CNNs). This is a challenge that has not been sufficiently addressed in previous studies. This study proposes a novel deep learning approach that takes into account both the specific visual characteristics of plant diseases and potential disturbances in the microstructure, such as surface irregularities or prominent leaf veins, which may mislead the model. Using stratified five-fold cross-validation on a peer-reviewed dataset, which comprises 2,801 images of radish leaves across five classes (healthy, three disease classes: mosaic virus, black leaf spot, and downy mildew, and one pest-affected class: flea beetle), the proposed method achieved an average and balanced accuracy of 99.86%, establishing a new dataset-level benchmark in the field and demonstrating its effectiveness. The results indicate that the proposed approach may provide a promising basis for future applications in agricultural field monitoring, automated sorting and post-harvest quality control, offering potential to reduce both food waste and associated costs.

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