Production and biochemical characterization of an Aspergillus oryzae protease preparation using dairy whey under submerged fermentation and evaluation of its milk-clotting activity.
Eloisa Maria Souto Silva
Diego Gomes Ramos
Kethylen Barbara Barbosa Cardoso
Bárbara Cibele Souza Lima
Carolina de Albuquerque Lima Duarte
Thiago Pajeú Nascimento
V. da Mota Silveira
Romero Marcos Pedrosa Brandão Costa
Medicine