Biochar Production: Toward Safe, Effective, and Sustainable Agriculture

Abstract

Biochar, a carbon-rich product resulting from the thermochemical transformation of organic biomass under limited oxygen condition, is currently drawing much worldwide attention due to its multiple applications in carbon sequestration, soil improvement, environmental remediation, and biomass waste management. Initially, the focus of research was primarily on the technical possibilities of biochar production, its economic aspects, and its contribution to climate change mitigation through carbon sequestration and the promotion of sustainable agriculture. Nevertheless, recent research indicates the high complexity and dynamics of biochar interactions with the environment, driven by a combination of factors like feedstock type, process conditions, biochar properties, and other factors. While biochar exhibits multiple beneficial effects, including improving soil structure, enhancing nutrient retention, promoting microbial activities, and remediating contaminants, several environmental risks associated with biochar application have also been identified, namely the formation of polycyclic aromatic hydrocarbons (PAHs), heavy metal contamination, creation of persistent free radicals, changes in soil chemistry, and modification of soil microbial community structure. Such risks are greatly related to production process parameters, treatment methods, and biochar application practices. Moreover, differences in feedstock choice, pyrolysis temperature, reactor design, biochar application rate, and analytical methods used make comparative analysis of results difficult.