VOC profiles in a sequential Punica granatum, Aphis punicae, Coccinella undecimpunctata and Tapinoma magnum system are described, which merits further testing with confirmed compounds, defined blends and larger independent experiments.
Abstract
Volatile organic compounds can mediate interactions among plants, herbivores and natural enemies. This study described VOC profiles in a sequential Punica granatum, Aphis punicae, Coccinella undecimpunctata and Tapinoma magnum system. Detached branches were maintained in tap water and followed through six consecutive stages in the same chambers. Headspace was collected by closed-loop stripping with charcoal traps and analysed by GC-MS. Fifty putative annotations were retained across 32 biological profiles. These profiles were repeated observations from branch-chamber units, not 32 independent plants. VOC richness and composition varied along the sequence. Later stages had lower primary quantitative richness and less strict, replicated support, with reduced analytical coverage. In Bioassay A1, the P1-APH1-04h and P2-LB-04h crude-extract preparations produced greater central-circle approach responses than the solvent control after Holm adjustment (p = 0.0108 and 0.0260). Bioassays B, C and D were exploratory. No individual pairwise comparison in these assays was statistically significant. Greater consumption in an extract arm could not be separated from greater predator occupancy. Visual branch controls were maintained, but no time-matched control VOC series was analysed. The chemical results therefore describe the evolving sequential system and do not isolate the effects of individual organisms. P1-APH1-04h merits further testing with confirmed compounds, defined blends and larger independent experiments.
These findings demonstrate laboratory behavioral activity of candidate sorghum HIPVs toward C. flavipes, and DMNT and (Z)-3-hexenyl acetate represent candidate semiochemicals warranting further validation under ecologically realistic conditions.
Cyprian Osinde, C. Nyakoojo, Anthony M. Nsubuga et al.· Plant Signalling & Behavior· 0 citations
Aphis craccivora is a major piercing-sucking pest that causes severe yield and quality losses in Vicia faba. Here, two faba bean lines with extreme aphid resistance (K, resistant; G, susceptible) were subjected to aphid-infested and uninfested treatments. Constitutive and induced volatile organic compounds (VOCs) were...
Tai-Jun Fang, Chang-Cai Teng, Hong-Yan Zhang et al.· Journal of Chemical Ecology· 0 citations
BACKGROUND
Volatile organic compounds (VOCs) are one of the key mediators of plant-insect interactions. Although several studies have examined the factors affecting volatile-mediated tritrophic interactions, the role of phenology in determining the effects of volatile emission is less understood, especially in rice. Cu...
Devi Balakrishnan, Insha Shafi, Alejandro Vasquez et al.· Pest Management Science· 0 citations
Plant volatile organic compounds (VOCs) play a key role in defence against herbivores and in mediating multitrophic interactions. Yet, how surrounding plant diversity modulates these responses in forest trees remains poorly understood. We examined the effects of tree species richness on induced VOC emissions and arthro...
Gabriela A. S. Escaliante, J. Piko, Andreas Schuldt et al.· Plant, Cell and Environment· 0 citations
Insect-mediated pollination is critical to the reproductive success of apple (Malus domestica) and apricot (Prunus armeniaca), the two principal cash crops sustaining rural livelihoods in the Himalayan district of Doda, Jammu and Kashmir. Despite this dependence, pollinator community ecology and crop-specific interacti...
R. Rohit, Anjali Dhar· Discover Ecology· 0 citations
Introduction Tea plants (Camellia sinensis) are persistently threatened by multiple co-occurring herbivore pests. Empoasca pirisuga and Ectropis obliqua are two dominant species in tea plantations, and the alternation of their population dominance is driven by complex ecological mechanisms that remain poorly characteri...
Feng Chen, Jun Wang, Peng Huang et al.· Frontiers in Plant Science· 0 citations
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