Skip to content
Open access

Salt-Tolerant Non-Crosslinked Polymer Networks for High-Temperature Weighted Fracturing Fluids in Deep Hydrocarbon Reservoirs

Oct 2026 · Gels · Vol 12 · 0 citations · 45 references
Medicine

Abstract

High-density potassium formate fracturing fluids require polymers that hydrate in concentrated brine while providing low friction and proppant suspension at high temperature. We hypothesized that the 2-acrylamido-2-methylpropanesulfonic acid (AMPS) content balances salt-tolerant hydration against molar-mass-dependent chain entanglement, enabling a reversible non-crosslinked network. Five hydrophobically associating copolymers based on acrylamide (AM) and AMPS, with AMPS feed contents of 5.5–23.8 wt%, were synthesized by low-temperature micellar copolymerization followed by post-hydrolysis. Polymer structure, molar mass, and solution conformation were determined by proton nuclear magnetic resonance spectroscopy and size-exclusion chromatography coupled with multi-angle light scattering. Hydration and thickening were evaluated in 1.40 g/cm3 potassium formate brine, followed by rheological testing at 160 °C, pipe-flow drag-reduction testing, and static proppant-suspension testing. Increasing the AMPS feed content decreased the weight-average molar mass from 25.83 × 106 to 9.26 × 106 g/mol, increased the chain-conformation exponent from 0.570 to 0.610, and shortened the time required to reach 90% hydration (t90) from approximately 118 to 48 min. SN-4, containing 17.9 wt% AMPS, provided the best overall balance. A 0.60 wt% SN-4 fluid retained approximately 63 mPa·s after shearing at 160 °C and 170 s−1 and recovered 92.1% of its viscosity after 300 s. Fresh and thermally sheared–recovered fluids maintained drag-reduction rates above 60%, and the recovered fluid reduced proppant settling velocity by 97.4%. These results support the proposed balance and demonstrate the potential of this reversible network for high-temperature weighted fracturing fluids in deep hydrocarbon reservoirs.

Read PDF

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.