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Sep 2026
Technological and Nutritional Quality Traits and Globulin Protein Polymorphism in Chickpea (Cicer arietinum L.) Germplasm
Background: Chickpea (Cicer arietinum L.) is an important grain legume crop with high nutritional value due to its protein content, essential amino acids and functional properties. Genetic variation among chickpea germplasm collections provides valuable opportunities for improving seed nutritional quality and identifyi...
Shamsiyya Mammadova, U. Gurbanova, H. Sadiqov et al.
· Legume Research An Internati... · 0 citations
Open access
2026
Identification of Diverse Genetic Architecture and Nutritional Protein Profiling for Yield and Attributing Traits in Pigeonpea [Cajanus cajan (L.) Millsp.]
Background: Pigeonpea [Cajanus cajan (L.) Millsp.] being an often cross- pollinated crop offers a wide range of genetic diversity which gives a tremendous scope for genetic improvement of economic traits. Improvement in yield and quality traits in pigeonpea is normally achieved by selecting the genotypes with desirable...
Mayuri Sahu, Rupali Gupta, K. Tandekar
· International Journal of Adv... · 0 citations
Open access
Oct 2026
Genetic Variability, Heritability and Selection Potential of Seed Size and Associated Traits among Cowpea Populations Developed Through Marker-assisted Backcrossing
Background: Cowpea [Vigna unguiculata (L.) Walp.] production, in sub-Saharan Africa is severely limited by the parasitic weed Striga gesnerioides. Methods: This study assessed genetic variability, heritability and genetic advance for key agronomic and seed traits in F2 and BC1F1 cowpea populations developed through mar...
P. Haruna, A. Asare, I. Galyuon et al.
· Indian Journal of Agricultur... · 0 citations
Open access
Sep 2026
Genetic Variability Studies in Advanced Segregating Generation for Biometrical Traits in Cowpea (Vigna unguiculata (L) Walp)
Pulses have a vital and diverse role in agricultural systems and the food habits of people around the world. Among them, cowpea is a traditional and important pulse crop. It is a potential source of vegetable protein for the majority of Kerala's population. Crop improvement programmes aim to breed crops for diverse obj...
Anju M. Job, Jiji Jospeh, C. Beena et al.
· Journal of Advances in Biolo... · 0 citations
Open access
Oct 2026
Genome-wide association and genomic prediction of seed nutritional traits and seed size in tepary bean (Phaseolus acutifolius) for low-input breeding
Tepary bean (Phaseolus acutifolius A. Gray) is a heat- and drought-adapted legume with potential for low-input production but breeding resources for seed nutritional quality remain limited. A diversity panel of 206 accessions and four commercial checks was evaluated under certified organic field conditions in Uvalde, T...
Sri Kiran Reddy Alla, Benedict Analin, Vijay Joshi
· Euphytica · 0 citations
Open access
Oct 2026
Exploiting Genetic Variability for the Selection of Disease-Resistant, Early-Maturing, and Bold-Seeded Fenugreek (Trigonella foenum-graecum L.) Genotypes
The exploitation of genetic variability is fundamental for developing superior fenugreek (Trigonella foenum-graecum L.) cultivars with enhanced yield, seed quality, and disease resistance. A total of 750 fenugreek accessions conserved at ICAR–National Research Centre on Seed Spices, Ajmer, India, were evaluated during...
S. Meena, M. Vishal, R. Meena et al.
· International Journal of See... · 0 citations