Post-digestive cellular activity and in vitro colonic fermentation of tannat grape pomace-enriched biscuits Victoria Olt A. Bengoa Carolina Dardis R. Curbelo E. Boido Eduardo Dellacassa G. Garrote A. G. Abraham A. Fernández-Fernández A. Medrano Oct 2026 · European Food Research and Technology · Vol 252 · 0 citations · 47 references DOI Semantic Scholar Save View source Cite { copied='apa'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy APA Copied ✓ { copied='mla'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy MLA Copied ✓ { copied='bibtex'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy BibTeX Copied ✓ Share