2026· BIO Web of Conferences· Vol 244, pp. 02004· 0 citations· 45 references
Abstract
Water scarcity, declining agroecosystem resilience, and food insecurity have become increasingly interconnected challenges in the twenty-first century, driven by climate variability, land-use change, and intensive agricultural development. These pressures highlight the importance of integrating Traditional Ecological Knowledge (TEK) into sustainable water and agroecosystem management. This study investigates the ecological significance of the Balinese Subak system as a traditional agroecosystem that supports long-term water regulation, agricultural productivity, and environmental resilience. A Systematic Literature Review (SLR) following the PRISMA 2020 protocol was conducted to identify, evaluate, and synthesize 100 scientific publications published between 2000 and 2025 in both English and Indonesian. The synthesis demonstrates that Subak represents a resilient socio-ecological system in which traditional ecological knowledge, community-based resource management, and adaptive irrigation practices collectively sustain hydrological processes, ecosystem services, biodiversity conservation, and the stability of rice-based agroecosystems. The review further reveals that the
Tritalic Hita Karana
philosophy provides the ecological and cultural foundation that maintains harmonious interactions among humans, nature, and the spiritual environment, thereby strengthening ecosystem resilience under increasing climate and development pressures. Recent studies also indicate that digital technologies, including IoT-based irrigation monitoring, can enhance ecological monitoring and water-use efficiency when integrated with local ecological knowledge without compromising traditional values. These findings demonstrate that traditional agroecosystems, such as Subak, offer a biologically and ecologically relevant model for sustainable resource management, contributing to food security, ecosystem resilience, and the achievement of Sustainable Development Goals, particularly SDGs 2, 6, and 13.
Agricultural production is facing increased pressure to increase yields and address soil degradation, water scarcity, biodiversity loss, climate change, and the environmental impacts of input-intensive production. This review critically examines how sustainable crop production can be promoted through integrative pathwa...
Jia-Liu Zhu, Qing Feng, Qi-Xiao Zhang et al.· Journal of Environmental &am...· 0 citations
The study highlights the need for inclusive governance, equitable benefit-sharing, and integration of indigenous knowledge with scientific innovation to ensure long-term sustainability of medicinal plant resources.
Oluyemisi Omotayo Omonije, Oloju Oluwagboyega Kayode, Oluwaseun Adenike Adefila et al.· Biological and Environmental...· 0 citations
The growing complexity of global issues concerning food security, environmental sustainability and biological innovation demands the transformational and interdisciplinary research agenda in agricultural and biosciences. This editorial proposes the new Agricultural and Bioscience Review (ABR) as an academic journal tha...
Mesut Doğan· Agricultural and Bioscience...· 0 citations
Climate-smart agriculture has become an influential framework for aligning agricultural productivity, adaptation and greenhouse-gas mitigation, yet its practical meaning remains contested because no technology is intrinsically climate-smart across all places, scales and social groups. This critical narrative review exa...
M. Karthik, S. Aarthi, K. B. Hazeera et al.· International Journal of Env...· 0 citations
Natural farming has gained increasing global attention as an agroecological strategy capable of addressing the interconnected challenges of agricultural sustainability, biodiversity loss, climate change, and rural livelihood security. In India, the expansion of Zero Budget Natural Farming (ZBNF), subsequently integrate...
Agroecological food production is internationally advocated for its ability to bring together biodiversity restoration, carbon sequestration, soil care, social justice and planetary health. In the UK however its uptake is limited by institutional barriers, and therefore its benefits accessed by too few. Building on the...
Chiara Tornaghi, Rebecca Laughton, Maddy Longhurst et al.· 0 citations
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