Functionalized Biochars Derived from Tomato Plant Residues (Solanum lycopersicum L.) and Shea Nut Shells (Vitellaria paradoxa) for Phosphorus Sorption: From Model Solutions to Real Wastewater Matrices
Waste biomass can serve as a feedstock to produce functionalized biochars (BCs) for phosphate removal. However, their sorption performance depends on feedstock properties, pyrolysis conditions, and modification strategy. This study compared BCs produced from tomato plant residues (Solanum lycopersicum L.; T) and shea nut shells (Vitellaria paradoxa; VP), pyrolyzed at 400 and 500 °C and modified with iron (Fe) or diatomite (DT). Their physicochemical and structural properties and phosphate sorption capacity were evaluated in a model solution and selected real wastewater matrices. Exploratory variance decomposition showed that modification type represented the largest proportion of variability in physicochemical and structural properties of 12 BC variants (59.75%), whereas feedstock type represented 84.84% of the observed variation in phosphate sorption across the 8 variants. The effect of modification was feedstock-dependent: DT was particularly beneficial for T-derived BCs, whereas Fe modification was more beneficial for VP-derived BCs. Selected magnetic BCs also removed phosphate from real wastewater matrices, although removal efficiency differed between matrices. Overall, phosphate sorption capacity could not be predicted from modification type or pyrolysis temperature alone, indicating that feedstock characteristics should be considered when selecting functionalization strategies.
Contamination of feed with zearalenone (ZEN) poses a threat to animal and human health, which drives interest in low-cost sorbents derived from plant waste. For non-activated biochars, the properties that govern ZEN binding remain not fully studied. A hypothesis was proposed stating that binding efficiency depends prim...
S. Islamova, J. Karaeva, S. Timofeeva et al.· Molecules· 0 citations
Utilizing agri-food by-products and residues to create soil improvers reduces waste and promotes environmentally friendly agriculture within a sustainability framework. This study evaluates the agronomic, biological, and economic impacts of biochars produced from three agri-food residues: vinasses, olive pomace, an...
C. Agrimonti, S. Graziano, G. Lamanna et al.· Frontiers in Soil Science· 0 citations
Soil contamination with phthalate esters (PAEs), particularly in e-waste-impacted regions, poses serious threats to crop productivity, soil health, and environmental sustainability. This study investigates the effectiveness of coconut shell biochar (BC) and zinc-modified biochar (Zn-BC) in mitigating PAE accumulation,...
Aisha Khaled Chaudhri, Aansa Rukya Saleem, N. Bangash et al.· Toxics· 0 citations
The integration of urban organic waste streams into the bioeconomy is critical for advancing the water–food–energy nexus. Grass clippings, an abundant and underutilized municipal residue, represent a promising feedstock for producing value‐added materials. This study provides a comprehensive evaluation of biochar p...
A. V. van Rensburg, Herman Potgieter, Y. Isa· Biofuels, Bioproducts and Bi...· 0 citations
Biochar and beneficial microorganisms have gained increasing attention as alternatives for improving soil properties and crop performance under sustainable agricultural systems. Wheat (Triticum aestivum L.), one of the major crops in the Andean region, requires management strategies that enhance productivity while impr...
Bryan Andree Cruzatt Zea, David Chávez, Tatiana Condori et al.· Applied microbiology· 0 citations
Agro-industrial residues from the olive oil industry present considerable environmental challenges due to their high organic load and phytotoxic phenolic content. This study explored the valorization of olive pomace by developing pectin, pectin gel, and a biochar–pectin gel composite (BPGC) for sustainable agricultural...
R. Alrowais, M. Abdel-Daiem, R. S. Yousef et al.· BioResources· 0 citations
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