Chemical Composition, Antioxidant Capacity, Phenolic and Flavonoid Content and Antibacterial Activity of Coriander (Coriandrum sativum L.) Essential Oil against Bacterial Pathogens of Fish Ö. Diler Kamil Atsatan Matea Alfier Dorotea Grbin D. Blazhekovikj-Dimovska I. G. Zupičić Oct 2026 · Biology Bulletin · Vol 53 · 0 citations · 35 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share
