Gene Action for Seed Yield and Quality Traits in Indian Mustard [Brassica juncea (L.) Czern. & Coss.] Through Generation Mean Analysis
TL;DR
The results suggest that a combined breeding strategy involving hybridization followed by selection in advanced segregating generations would be effective for improving seed yield and oil quality traits in Indian mustard.
Abstract
The present investigation was undertaken to elucidate the nature and magnitude of gene action governing seed yield and oil quality traits in Indian mustard (Brassica juncea (L.) Czern. & Coss.) using generation mean analysis. Four crosses, namely PR36 × Rohini, PRE11 × CS60, PRE15 × CS58, and PRL26 × Giriraj, were studied using six generations (P₁, P₂, F₁, F₂, BC₁, and BC₂) during the Rabi seasons of 2022–2024 at Ajitmal, Uttar Pradesh, India. Analysis of variance revealed significant genetic variability for seed yield, oil content, protein content, and fatty acid composition. Significant scaling tests indicated the presence of epistatic interactions, and therefore, the six-parameter model was employed. Both additive (d) and non-additive (h) gene effects were involved in the inheritance of most traits, with additive × additive (i) and dominance × dominance (l) interactions being predominant in several cases. The results suggest that a combined breeding strategy involving hybridization followed by selection in advanced segregating generations would be effective for improving seed yield and oil quality traits in Indian mustard.