Decoding flavor differentiation in five representative dried chili peppers: an integrated sensory and multi-dimensional chemical profiling approach Li-Li Zhao Yi-Qing Li Hao-Bo Jin Wei Zhou Dong-Ying Song Ming-Qi Wang Zuo-Bing Xiao Zhao-Gai Wang Sep 2026 · European Food Research and Technology · Vol 252 · 0 citations · 52 references DOI Semantic Scholar Save View source Cite { copied='apa'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy APA Copied ✓ { copied='mla'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy MLA Copied ✓ { copied='bibtex'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy BibTeX Copied ✓ Share