2023· Annales Horticulturae· Vol 16, pp. 118-122· 0 citations
Abstract
Microbiological count methods are the standard laboratory techniques for estimating the microbial population of a sample. The dairy industry and regulatory enforcement agencies use these procedures to determine the quality of unprocessed and processed milk and to detect microbial contamination. This is achieved by testing producer, inline, and retail samples. Cultured dairy products (e.g., cultured buttermilk, fermented acidophilus, etc.), dairy products to which bacterial cultures have been added, and acidified products are typically not tested for total microbial decomposition content. Standard plate count (SPC) agar is the most commonly used method for microbiological counting. The dairy industry uses this method to estimate microbial populations in most types of dairy products and samples, as well as to determine quality and sources of contamination at successive processing stages. The SPC, which is the NCIMS-recognized reference method and specified in the Grade A Pasteurized Milk Ordinance,35 estimates the microbial population (primarily mesophilic, aerobic, and facultative bacteria) of raw and pasteurized milk and milk products.
Es teler is a ready-to-consume food product with a potential risk of microbial contamination due to the use of fresh ingredients, ice, and other components that do not undergo a heating process prior to serving. This preliminary descriptive laboratory study aimed to evaluate the microbiological quality of es teler sold...
A. Taiyeb, Nur Miftahul Jannah, Alimuddin Ali· Media Ilmiah Kesehatan Indon...· 0 citations
Background: Raw cow's milk can become microbiologically contaminated during production, handling, and marketing, potentially compromising its hygienic and sanitary quality.
Aim: This study assessed the microbiological quality of raw cow's milk produced in the Koundoul subprefecture of Chad.
Methods: Thirty raw-milk s...
G. Élysée, A. Doutoum, Kouyahbé Fadeunbo· Journal of Applied Life Scie...· 0 citations
Microbiologically flawed feed not only negatively impacts animal health but also results in production losses. Food deterioration can be caused by bacteria and fungi. Microbiological control of food used for poultry nutrition was done in these investigations. The study was carried out in the microbiology lab on the gro...
B. Lalević, Esma Kišić, Monika Stojanova et al.· Proceedings· 0 citations
This study investigated the prospects of formulating microbiological culture media from domestic food products, specifically garri and offor, as low-cost alternatives to conventional commercial media for the enumeration, cultivation, and characterisation of bacteria and fungi. Four locally formulated media were prepare...
M. I. Robinson, M. Nelson· Journal of Advances in Micro...· 0 citations
Simple Summary Listeria monocytogenes is a foodborne bacterium that can contaminate raw milk and dairy products. This study evaluated the occurrence of L. monocytogenes in raw bovine milk collected from dairy farms in two provinces of Ecuador using molecular and culture-based detection methods. A total of 633 milk samp...
B. Puga-Torres, Anthony Loor-Giler, Camila Sanchez-Castro et al.· Veterinary Sciences· 0 citations
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