Aug 2026· Foods· Vol 15, pp. 2798· 0 citations· 71 references
Medicine
Abstract
Low-cost metal-oxide-semiconductor (MOS) electronic noses promise rapid, non-destructive meat freshness screening, and published classifiers frequently approach perfect accuracy. Such figures are rarely tested against the two conditions that most inflate them: a target-derived label among the inputs, and random splitting of the correlated samples. Beef freshness is benchmarked here on a public 11-sensor, 12-cut MOS dataset using leakage-free leave-one-cut-out cross-validation in order to predict freshness class and total viable count (TVC) with paired significance tests. A gradient-boosted-tree pipeline is the strongest model (accuracy 0.81±0.10, macro-F1 0.68±0.15, TVC R2=0.77), significantly outperforming a multi-scale attention convolutional network (macro-F1 0.50±0.15; p<0.001). The advantage of this study lies in the representation, not the model family: a network given the same window summaries reaches 0.64±0.17, indistinguishable from the tree. Near-perfect accuracy returns only when TVC is supplied as a feature or samples are split at random (macro-F1 0.97). Under nested, per-fold selection, a five-sensor subset matches the full array. On a rich BME688 heater profile dataset, the network surpasses the tree, an advantage that vanishes as the profile shortens to one step. Evaluation and representation, not architecture, govern reported performance; a signal-richness criterion predicts when a deep temporal model is justified.
Background: Cashew nuts are healthy and are commonly found in food products, confectionery, and foods, whereas cashew apples, shell derivatives are used in beverages and other industrial products. The rising commercial value of cashew has augmented the requirement of the effective and consistent grading mechanisms in o...
S. Muthukumaran, B. Kamatchi, P. Arivazhagan et al.· VFAST Transactions on Softwa...· 0 citations
The detection of fraudulent pinto bean adulteration, typically driven by the introduction of low-grade specimens with the Hard-to-Cook (HTC) defect into premium batches, is a persistent challenge in the legume industry. Near-infrared (NIR) spectroscopy combined with machine learning offers a non-destructive route for...
Raziyeh Pourdarbani, S. Sabzi, Dorrin Sotoudeh et al.· Discover Food· 0 citations
Fish freshness assessment is essential for ensuring food quality and consumer safety; however, conventional visual inspection remains subjective and inconsistent. Although deep learning has shown promising performance in image classification, standardized benchmarking of Convolutional Neural Networks (CNN) and YOLOv8 C...
I. Gede Andika Diana Putra, I. Gunadi, I. Sunarya· EDUMATIC: Jurnal Pendidikan...· 0 citations
Modern smart kitchen automation requires reliable vision-based tools to provide user-advisory decision support during domestic culinary processes. However, standard deep learning models utilizing closed-set Softmax classifiers typically misclassify unknown or Out-of-Distribution (OOD) kitchen objects with high confiden...
This work presents CropCop, a closed-set recognition system spanning 120 operational plant-health classes and an evidence chain from corpus reconstruction to direct execution of the final quantised artifact that establishes strong leakage-controlled internal recognition and software-runtime fidelity.
Rana Muhammad Ahmed, Sabahat Abbas· 0 citations
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