Drying Method–Dependent Alterations in Protein Structure, Gastrointestinal Digestibility, and Peptide Profiles in Penaeus vannamei Minglei Sun Xinyue Pan Jianfeng Sun Wenxiu Wang Aug 2026 · Food and Bioprocess Technology · Vol 19 · 0 citations · 42 references DOI Semantic Scholar Save View source Cite Copy APA Copied ✓ Copy MLA Copied ✓ Copy BibTeX Copied ✓ Share