Aug 2026· Biotechnology Advances· Vol 93, pp.
109025
· 0 citations· 219 references
Medicine
Abstract
Polyunsaturated fatty acids (PUFAs) play critical roles in human growth and development, visual and neurological function, and cardiovascular health, and are widely used in the food, pharmaceutical, and other industries. Traditional PUFA sources are primarily derived from deep-sea fish, which are constrained by fishery resources and environmental pollution, highlighting the urgent need for sustainable production methods. The anaerobic polyketide synthase pathway mediated by PUFA synthase in marine microorganisms efficiently synthesizes docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and other important PUFAs. PUFA synthase has become the core enzyme for sustainable industrial PUFA production. This review systematically summarizes recent advances in the structural and functional mechanisms of PUFA synthase, with an emphasis on key domains including acyl carrier protein, ketosynthase, acyltransferase, dehydratase, and enoyl reductase. The latest progress on the roles of these domains in chain-length determination and double-bond introduction is summarized. On this basis, we review metabolic engineering strategies for PUFA-producing microorganisms, especially thraustochytrids, based on PUFA synthase, including genetic tool development, heterologous expression, coordinated engineering with the fatty acid synthase pathway, and optimization of upstream and downstream metabolic pathways. Finally, based on current progress and bottlenecks in mechanistic understanding, engineering strategies, and strain development, we offer perspectives on future research directions, aiming to provide a reference for the rational design of PUFA synthase and the construction of microbial cell factories.
Polyunsaturated fatty acids (PUFAs) play critical physiological roles in maintaining cardiovascular health, neurodevelopment, and immune regulation, with continuously growing market demand. Traditional supply chains based on fish oil and plant oils face severe challenges including resource depletion, environmental poll...
Omega-3 polyunsaturated fatty acids (n-3 PUFAs), particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are important bioactive lipids that play critical roles in cardiovascular, neurological, visual, and immune health. Although humans can synthesize EPA and DHA from shorter-chain precursors, endogeno...
Swetha V., S. Praharaj, S. Nambiar et al.· Frontiers in Marine Science· 0 citations
A bioprospecting campaign to identify PUFA-producing bacteria from intertidal sediments at warmer temperatures, reasoning that such isolates may produce PUFAs as a defense against oxidative stress rather than the cold, identified 54 PUFA producers, 18 of which from habitats with high concentrations of reactive oxygen s...
Patric Bourceau, S. Jennewein· Microbiology spectrum· 0 citations
The oxidation of lipids containing unsaturated fatty acids in their structure represents a large-scale and mul-tifaceted challenge for modern food chemistry and nutrition science. This process is the primary cause of spoilage in fat-containing products, leading to a significant reduction in their biological value and s...
N. Makarova, M. Voronina· VESTNIK OF ASTRAKHAN STATE T...· 0 citations
Overall, P. dumerilii adjusted its lipid metabolism in response to dietary inputs, demonstrating transcriptional plasticity and reinforcing its potential as a sustainable source of LC-PUFA.
Khalida Bainour, Júlia Pérez Ara, Juan C. Navarro et al.· Comparative Biochemistry and...· 0 citations
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