Skip to content
Review Open access

Advances in glycerol metabolism comprehension in yeasts: from regulation to metabolic engineering strategies

Aug 2026 · World Journal of Microbiology & Biotechnology · Vol 42 · 0 citations · 66 references
Medicine

TL;DR

This review addresses current knowledge on the regulatory networks controlling glycerol metabolism in yeasts, compassing transport mechanisms, metabolic pathways, transcriptional control and enzyme regulation, and pointed out promising avenues for future research and biotechnological innovation.

Abstract

Glycerol is a polyol that can be produced either chemically from oils or propylene, or biologically by yeasts, mainly under osmotic stress. Currently, glycerol is an abundant byproduct generated during biodiesel manufacturing that can be used as substrate in fermentative processes. Its efficient assimilation varies widely among yeast species; therefore, understanding the regulation of both transport and catabolism is pivotal for optimizing biotechnological processes based on this carbon source. This review addresses current knowledge on the regulatory networks controlling glycerol metabolism in yeasts, compassing transport mechanisms, metabolic pathways, transcriptional control and enzyme regulation. We highlight the distinct roles of the Stl1p symporter and Fps1p aquaglyceroporin in mediating glycerol flux across the plasma membrane, as well as the species-specific reliance on either the glycerol-3-phosphate (G3P) or dihydroxyacetone (DHA) pathway for glycerol assimilation. Classical biochemical studies have shown that glycerol catabolic enzymes are tightly regulated by carbon source availability, osmotic conditions, and feedback inhibition. Recently, transcriptomic and genetic analyses, particularly in Yarrowia lipolytica, show that the glycerol metabolism is governed by complex interactions between catabolite repression, nutrient signaling, and metabolic intermediates such as G3P, which acts as a key regulatory signal. Despite significant advances, regulatory mechanisms remain elusive in most non-conventional yeasts, underscoring the need for broader comparative studies. In addition, we review major metabolic engineering strategies aimed at enhancing glycerol utilization or redirecting carbon flux toward targeted bioproducts, emphasizing how mechanistic insights into glycerol metabolism and its regulation can guide the development of engineered strains with improved features for industrial applications. Lastly, we pointed out promising avenues for future research and biotechnological innovation.

Read PDF

Similar papers

Open access Aug 2026

Carbon source–driven metabolic and regulatory remodeling defines phenomic states in Lipomyces starkeyi

A suite of multi-omic data is collected to dissect how carbon source availability reshapes the metabolic network, lipid allocation, and regulatory architecture of Lipomyces starkeyi and enhances the understanding of Lipomyces molecular rearrangements.

L. Monteiro, Xiao-Lu Li, Kyle R. Pomraning et al. · 0 citations
Open access Sep 2026

Transcriptomic shift in ethanol and amino acid metabolic genes regulated by Med15 during alcoholic fermentation

Abstract Organisms that thrive in extreme environments provide natural experiments in evolution, revealing the genetic regulators that orchestrate complex phenotypic change. Wine yeast (WY) are specialized strains that are adapted to survive in the wine making environment while producing high concentrations of ethanol. In addition to large genomic changes that differentiate WY from yeast used in other industries, SNP and polyglutamine tract polymorphism in the transcriptional regulator Med15 are associated with the fermentation efficiency and stress response phenotypes of WY. In this study, we investigated the transcriptional differences during wine fermentation in transgenic lab strain yeast having integrated WY MED15 alleles. Compared to the unmodified lab strain (MED15LAB), the same strain in which the MED15 locus was replaced with a MED15 allele from yeast isolated from palm wine, the fermented sap of palm (oil, date, coconut) trees (MED15WY23), exhibited enhanced expression of amino acid biosynthesis genes as well as stress resistance and metabolic adaptation genes. Our experimental data confirm the role of arginine in efficient fermentation and suggest that certain MED15 alleles alter the expression patterns of arginine pathway genes in some cases improving carbon flux under nitrogen stress. The global benefits conferred by natural polymorphisms in a single transcriptional regulator highlight Med15 as a target for engineering of strains devoted to various types of alcohol production.

David G. Cooper, Emma Grunkemeyer, Jan S. Fassler · 0 citations
Open access Aug 2026

Transcriptomic Analysis Reveals How PHO4 Gene Modulates Growth and Ethanol Fermentation in Saccharomyces cerevisiae

PHO4 is identified as a promising candidate target for improving high concentration ethanol fermentation efficiency and provides a framework to understand the phosphate-dependent regulatory effects of PHO4 allelic variation and offer a transferable strategy for strain improvement.

Xinran Shan, Qiu Bin, Rourou Lyu et al. · 0 citations
Open access Aug 2026

Integrated Physiological and Transcriptomic Analyses of Saccharomyces cerevisiae Under Syringaldehyde Stress

This study investigated how syringaldehyde affects Saccharomyces cerevisiae by combining fermentation analysis, cellular characterization, and gene expression analysis, finding that syringaldehyde strongly impaired ethanol production while only slightly affecting biomass accumulation.

Xiufeng Long, Xinru Li, Xuemei Zhao et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.