Skip to content
Review Open access

Aquaculture Systems Affect the Impact of Probiotics, Prebiotics, and Synbiotics on Growth and Immunity of Oreochromis niloticus : A Systematic Review and Meta‐Analysis

Aug 2026 · Reviews in Aquaculture · Vol 18 · 0 citations · 76 references

TL;DR

Overall, probiotics represent the most widely used and reliable strategy to enhance tilapia health and performance, while closed systems appear to provide more stable conditions for growth‐related responses.

Abstract

Tilapia ( Oreochromis niloticus ) aquaculture is expanding worldwide, yet disease, environmental variability, and the need for sustainable production remain major challenges. Biotics, including probiotics, prebiotics, and synbiotics, have been explored to enhance growth and immunity, but their effectiveness across aquaculture systems is not fully understood. This systematic review and meta‐analysis examined 141 studies, including 96 with quantitative data, to identify consistent biological responses of different biotics. Probiotics were the most studied and consistently effective additives, improving weight gain, feed conversion ratio, and immune performance across diverse production environments. Synbiotics and prebiotics provided additional benefits, though less consistently. Synbiotics sometimes produced larger effects with higher variability, while prebiotics showed moderate average effects; however, the small number of available studies, substrate heterogeneity, and wide uncertainty limited confidence in their reproducibility. Immunological and biochemical analyses revealed increased lysozyme, superoxide dismutase, and catalase activities, along with reduced alanine transferase, supporting enhanced antioxidant and hepatoprotective capacity. Production system emerged as an important source of heterogeneity across studies, with closed systems displaying more consistent growth‐related responses than open systems, suggesting that the biological effects of probiotics may be system dependent. Overall, probiotics represent the most widely used and reliable strategy to enhance tilapia health and performance, while closed systems appear to provide more stable conditions for growth‐related responses. However, further research using transcriptomic approaches, such as RNA sequencing, is needed to clarify the molecular mechanisms underlying system‐dependent responses.

Read PDF

Similar papers

Open access Oct 2026

Effects of Indigenous Probiotic Bacterial Strains ( Rossellomorea marisflavi , Micrococcus luteus , and Paucilactobacillus vaccinostercus ) on Growth Performance, Survival, and Haematological Parameters of Nile Tilapia ( Oreochromis niloticus )

Growing demand for sustainable aquaculture has intensified interest in non‐antibiotic strategies to enhance fish growth, health, and productivity. Host‐gut‐adapted indigenous probiotics have been proposed as promising alternatives to non‐native commercial strains, though their efficacy requires systematic evaluatio...

R. Karimi, Daniel W. Wanja, Joseph J. N. Ngeranwa et al. · 0 citations
Review Open access Sep 2026

Bacterial Diseases in Farmed Nile Tilapia ( Oreochromis niloticus ): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

Nile tilapia ( Oreochromis niloticus ) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries. This is attributed to its environmental tolerance, ease of breeding, rapid growth, efficient feed use and high consumer acceptance. As aq...

C. Agoe, J. Walakira, Gerald Kwikiriza et al. · 0 citations
Review Open access Sep 2026

Climate Resilience, Nutrition, Breeding and Chemical Inputs in Farmed Nile and Blue Tilapia (Oreochromis niloticus and Oreochromis aureus): A Critical Narrative Synthesis

Nile tilapia (Oreochromis niloticus) and blue tilapia (Oreochromis aureus) underpin one of the fastest-growing segments of global finfish aquaculture, yet the literature describing their environmental physiology, nutrition, genetic improvement and chemical management has developed along largely separate disciplinary tr...

Benjamin Musyimi Musingi, N. Kiplangat, S. Omasaki et al. · 0 citations
Sep 2026

Evaluating functional effects of dietary phytogenic product supplementation in Nile Tilapia through performance, immunity, gene expression, and resistance to Flavobacterium oreochromis.

OBJECTIVE Phytogenics, which are plant-derived compounds, are increasingly gaining importance in aquaculture as sustainable and natural feed additives that support the performance and health of cultured fish. The current study evaluated the effects of dietary phytogenic supplementation in Nile Tilapia Oreochromis nilot...

Ishini A. Appuhami, K. P. Singha, D. A. Davis et al. · 0 citations
Review Open access Sep 2026

Beyond Probiotics: Postbiotics for Healthy Aquaculture

With a growing global population and strict restrictions on traditional antibiotics, sustainable fish health management is crucial for aquaculture. While live probiotics are popular alternatives, their real‐world effectiveness remains highly controversial. Variable effectiveness results from complex interactions with d...

M. Chikindas, De-Lin Xu, I. Popov et al. · 0 citations
Oct 2026

Enhancement of growth, intestinal microbiota, and innate immune protection against Vibrio alginolyticus in white shrimp (Penaeus vannamei) following dietary administration with Bacillus safensis NPUST1.

Spore-forming Bacillus probiotics have attracted increasing interest as antibiotic-free functional feed additives in shrimp aquaculture. However, evidence for the probiotic potential of Bacillus safensis remains limited. This study evaluated the effects of dietary B. safensis NPUST1 on growth performance, innate immuni...

Febriyansyah Saputra, Chun-Hung Liu, Vanity Kurnia Baihaqi et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.