Sep 2026· Archives of Agriculture and Environmental Science· Vol 11, pp. 423-430· 0 citations· 22 references
Abstract
Black rice, rich in anthocyanins, phenolic compounds, and essential micronutrients, offers a promising pathway for enhancing both productivity and nutritional security in the char land ecosystems of Bangladesh. This study aimed to identify suitable plant establishment methods and high-performing hilly black rice cultivars for these vulnerable production environments. Field experiments were conducted to evaluate the effects of establishment methods and genotypes on growth, physiological attributes, yield components, and productivity. Establishment method significantly (p < 0.01) affected tillering, panicle characteristics, grain weight, and grain yield. Puddled transplanting consistently enhanced crop performance, producing the tallest plants (115.09 cm at 60 DAT), highest tiller number (19.43 hill⁻¹), greater leaf production (75.96 hill⁻¹) and more grains panicle⁻¹ (120.60), while reducing spikelet sterility to 11.24%. Genotypic responses were highly significant, with the Indonesian cultivar Ketan hitam achieving the highest grain yield (4.47 t ha⁻¹), straw yield (7.29 t ha⁻¹), biological yield (11.76 t ha⁻¹), and harvest index (40.47%), indicating superior biomass production and assimilate partitioning. Gelong Ni also demonstrated strong performance for tillering and panicle development, whereas Kongnam ene exhibited the lowest productivity. Overall, the combination of puddled transplanting and Ketan hitam emerged as the most productive establishment–genotype strategy. Beyond improving yield, this approach provides a practical entry point for integrating nutritionally riched black rice into charland farming systems, potentially converting marginal production environments into viable sources of both food and nutritional security.
The effect of planting distance on the performance of different upland rice varieties grown organically under lowland conditions was investigated. Result revealed that among the tested varieties, Glutinous rice demonstrated superior performance in plant height, culm diameter, number of spikelets, panicle length, panicl...
S. Legaspi· International Journal of Agr...· 0 citations
Rice (Oryza sativa) is a major staple crop and the principal food grain crop in Nepal, which ranked in first position among cereal crops in terms of area, production, and preference. It can be grown in different agroclimatic conditions from the terai to the high hills. Rice cultivation methods can vary based on the tec...
Samarth Bista, Shreya Rai· Turkish Journal of Agricultu...· 0 citations
Recycling fruit-processing residues as foliar bio stimulants may improve resource efficiency in hydroponic vegetable production. This study tested whether aqueous apple- and pear-peel extracts enhance the growth and productivity of cherry radish. The experiment was conducted at Research Station B, College of Agricultur...
O. Mahmood, A. Salman, Sh. A. Zaili· Research on Crops· 0 citations
Winter wheat (Triticum aestivum L.) is one of the major cereal crops ensuring food security and sustainable grain production in Ukraine. However, increasing climatic variability, particularly frequent droughts and uneven precipitation distribution in the Northern Steppe of Ukraine, substantially limits the realization...
O. Tsyliuryk, M. Mishchenko· Agrology· 0 citations
Pepper (Capsicum annuum L.) is a vital spice and vegetable crop in Ethiopia, but its production is limited by soil nutrient depletion and lack of improved varieties. This study evaluated the effects of different levels of blended fertilizer on the growth, yield, and quality of three pepper varieties (Mareko-Fana, Bako...