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Morphological, Molecular, Nutritional and GC-MS based characterization of Collybiopsis gibbosa with Antioxidant and Antibacterial activities

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TL;DR

The fruiting bodies contained appreciable amounts of carbohydrates and proteins, along with significant levels of phenolics and flavonoids, and the methanolic extract exhibited strong antioxidant potential, demonstrating concentration-dependent DPPH radical scavenging activity.

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