The global fish industry is an essential contributor to food security and the economy; however, it produces considerable quantities of fish waste. Depending on species and processing methods, 20–80% of fish biomass is discarded as waste, amounting to almost 64 million tons annually. Conventional disposal methods such as landfilling, incineration, and wastewater discharge cause environmental pollution and greenhouse gas emissions. Therefore, for sustainable development, it is important to valorize fish waste into renewable energy and value-added products. Hence, this review aims to encourage the technical development of fish waste into bioenergy and bioresources by thoroughly studying key technologies for converting it into biogas, biodiesel, fertilizer, animal feed, and biochar. Although several studies have explored these technologies, most remain disjointed and lack a systematic assessment. Therefore, this work attempted to critically evaluate the technological principles, advantages, limitations, and optimization strategies of current valorization approaches. Furthermore, several recommendations have been proposed, including conducting pilot-scale trials, producing higher value-added products within a biorefinery system. Overall, this review provides a holistic outlook on the energy and resource conversion of fish waste, supporting sustainable waste management.
Food waste (FW) represents a growing global challenge with significant environmental and economic implications while simultaneously offering substantial potential as a renewable resource for energy generation and value-added products. This review comprehensively evaluates FW conversion technologies and their applicat...
This review focuses on the current landscape of bioenergy production from agricultural biomass, emphasizing biological pre-treatment strategies within the framework of the circular economy.
Agricultural residues, municipal organic waste, animal manure, and food-processing residues represent promising resources for sustainable waste-based bioenergy production. In addition to serving as renewable energy sources, these biomass resources can contribute to improved waste management, rural development, and envi...
Mathhar Bdour, M. Al-Addous, Duaa Allahseh· Sustainability· 0 citations
With growing global demand for renewable energy and the need for efficient use of organic waste, agricultural waste (including animal excrement and plant residues) is considered a key and promising feedstock for biogas production via anaerobic digestion. Despite the environmental and energy benefits of this approach, s...
Oleksiy A. Opryshko, N. Kiktev, Taras Lendiel et al.· Sustainability· 0 citations
Fish and aquaculture products are critical to global food security,
human nutrition, livelihoods, and environmental sustainability.
Despite extensive research on fish nutrition, processing, and by
product utilisation, current efforts often fail to fully harness the
potential of fish-derived resources, particularly b...
Regan Nicholaus, Angela Aluko· Mbeya University of Science...· 0 citations
Agricultural waste, traditionally regarded as a by-product of farming systems, is increasingly recognised as a valuable bioresource with significant potential to support sustainable agriculture and circular bioeconomy transitions. Globally, agricultural activities generate approximately 5–6 billion tonnes of biomass re...
S. S. Sheik, M. Meyyappan, D. Senthilkumar et al.· Plant Science Today· 0 citations
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