Nanoencapsulated α-lipoic acid reduces the negative effects of high soybean meal diets in the white shrimp, Penaeus vannamei Adrián Ríos-Ortiz Andrea Manriquez-Patiño Itandehui Betanzo-Gutiérrez Rafael Vázquez‐Duhalt M. T. Viana Aug 2026 · Aquaculture International · Vol 34 · 0 citations · 36 references DOI Semantic Scholar Save View source Cite { copied='apa'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy APA Copied ✓ { copied='mla'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy MLA Copied ✓ { copied='bibtex'; setTimeout(() => { copied=null; open=false }, 1000) })" class="flex w-full items-center justify-between rounded-lg px-3 py-2 text-left text-sm hover:bg-gray-100 dark:hover:bg-ink-800"> Copy BibTeX Copied ✓ Share