Phenotypic variation in Fusarium crown rot resistance and early-stage salt tolerance among triticale genotypes identifies candidate germplasm for breeding
Fusarium crown rot (FCR) and soil salinity are major constraints to cereal establishment and productivity worldwide. Triticale (×Triticosecale Wittmack), a wheat–rye hybrid, is recognized for its broad adaptation; however, variation in FCR resistance and salinity tolerance among breeding materials remains insufficiently characterized. In this study, 85 triticale genotypes were evaluated for FCR resistance and germination-stage salinity responses, while 49 entries were evaluated for seedling-stage salt tolerance and 48 triticale genotypes were evaluated for agronomic traits. Salinity responses were assessed under 0, 200, 300, and 400 mM NaCl. Significant phenotypic variation was observed for FCR severity, germination performance, seedling salt injury, and agronomic traits. Germination and seedling performance declined with increasing salinity, although the magnitude of reduction differed substantially among genotypes. Several genotypes maintained comparatively high germination under severe salinity and low seedling injury during early vegetative growth, while FCR screening identified lines with reduced disease severity. Correlation and principal component analyses indicated that germination-stage and seedling-stage salinity responses were significantly associated but represented partially distinct aspects of the phenotypic response to salinity. In contrast, FCR resistance showed only weak associations with salinity-tolerance and agronomic traits. Agronomic evaluation under non-stress conditions identified several genotypes that showed favorable phenotypic responses in the FCR and salinity evaluations together with above-average yield-related characteristics. These findings provide a comprehensive phenotypic assessment of FCR resistance, salinity tolerance, and agronomic performance in triticale and identify candidate germplasm for further evaluation in breeding programs targeting multiple production constraints.
Development of salt-tolerant rice varieties is important for sustaining rice production in coastal saline soils. The present investigation evaluated genetic variability and identified promising rice genotypes under natural saline conditions. Twenty-eight genotypes were assessed during Kharif 2024 at the Agricultural Re...
K.-N. Rao, M. Rani, V. Vinutna et al.· Journal of biology and natur...· 0 citations
Soil salinity is a major constraint on crop production, and improving salt tolerance requires phenotyping methods that capture multiple components of the plant stress response. Salt tolerance was evaluated in 150 US Department of Agriculture spinach (
Spinacia oleracea
L.) accessions at the seedling stage under 300...
Field peas (Pisum sativum L.) withstand short-term drought stress; however, prolonged water deficiency causes a significant reduction in grain yield, reported up to 25%. Drought tolerance is a complex mechanism involving the morphological, physiological, molecular, and cellular mechanisms. This study aimed to quantify...
Muhammad Kamran, T. Hussain, A. Manzoor et al.· Journal of Genetics and Appl...· 0 citations
Drought stress severely threatens the stability of production of cereals worldwide. Improving genetic tolerance to drought stress requires detailed characterization of global germplasm collections and their wild relatives under drought conditions. However, the lack of rapid screening methods remains a major obstacle in...
Santosh Gudi, Jatinder Singh, Upinder S. Gill et al.· bioRxiv· 0 citations
ABSTRACT This study aimed to develop and select tomato plants tolerant to heat, from F2 populations for industrial processing and fresh consumption, obtained from interspecific crosses between Solanum lycopersicum L. × Solanum habrochaites Knapp & Spooner var. hirsutum (PI 127826). Populations derived from Redenção × P...
Nilson Rodrigues, J. M. Henschel, D. S. Batista et al.· Scientia Agricola· 0 citations
Soil salinity constrains wheat establishment, particularly during germination and early seedling development. This study evaluated the morphological, physiological, and biochemical responses of four wheat cultivars—BARI Gom 33, BARI Gom 28, BARI Gom 26, and BARI Gom 22—exposed to salinity levels of 0, 4, 8, and 12 dS m...
Md. Lutfar Rahman, Shariful Islam, Md. Jalil Uddin et al.· Asian Journal of Research in...· 0 citations
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