Skip to content
Open access

An Analysis of the Nutritional Value of Diets Generated by Large Language Models Under Average User Conditions—3(LM)Diet Study

Jul 2026 · Nutrients · Vol 18, pp. 2363 · 0 citations · 60 references
Medicine

TL;DR

Unsupervised use of LLM-generated meal plans by non-expert users may produce nutritionally inaccurate diets and should not replace professional dietary counselling, according to the authors.

Abstract

Background/Objectives: AI tools are becoming increasingly common, including in areas related to health and diet. However, there are no studies indicating the nutritional value of diets generated by large language models (LLMs). The aim of this study was to analyse the nutritional value of diets generated by three major language models. Methods: Three LLMs were used in the study: ChatGPT, Gemini and Copilot. Using each of these, 35-day meal plans were generated for three energy variants: 2000 kcal, 2500 kcal and 3000 kcal. The meal plans were then analysed using dietary software. Results: All LLMs generated meal plans with an insufficient energy value (p < 0.001, one-sample t-test) by 284–546 kcal, depending on the model and the targeted energy content. The meal plans were characterised by an excessively high proportion of energy from protein and an excessively low proportion of energy from fat. Carbohydrates were planned in the correct amounts. ChatGPT and Copilot generated meal plans with a generally adequate vitamin and mineral content. Gemini generated meal plans that were often deficient, particularly for diets with lower energy values. Conclusions: Diets generated by LLMs have many shortcomings. Unsupervised use of LLM-generated meal plans by non-expert users may produce nutritionally inaccurate diets and should not replace professional dietary counselling.

Read PDF

Similar papers

Aug 2026

Evaluating LLM Accuracy in Predicting Peruvian Meal Nutrition.

LLMs can generate estimates of nutrient content from narrative descriptions of Peruvian meals, but current performance levels fall short of the precision required for clinical deployment or commercial consumer-facing applications.

R. M. Carrillo-Larco, Mariano Gallo Ruelas, M. Matsuzaki et al. · 0 citations

The role of artificial intelligence in developing meal plans in outpatient dietetics: A feasibility and proof of concept study.

BACKGROUND Personalized meal planning by registered dietitian nutritionists (RDNs) is time-intensive. Large language models (LLMs) may automate drafting meal plans, but their nutritional accuracy in clinical practice is uncertain. METHODS In this proof-of-concept study, five outpatient RDNs and four LLMs (Gemini, CoP...

M. Mundi, Osman Mohamed Elfadil, Danielle P. Johnson et al. · 0 citations
Open access Aug 2026

Exploratory benchmarking of AI-generated diet plans for inherited protein metabolism disorders: a simulation-based evaluation of nutritional accuracy and clinical safety

It was demonstrated that conventional measures of nutritional adequacy alone were insufficient to determine the clinical appropriateness of AI-generated dietary plans for inherited protein metabolism disorders, and disease-specific benchmarking against established metabolic nutrition guidelines was provided.

Taha Gökmen Ülger, E. Adıgüzel · 0 citations
Open access Jul 2026

What are the best sources of protein? Introducing the BPI Score

The question, “What are the best sources of protein?” is complicated by the significant hidden health and environmental costs associated with many popular options. Existing food rating systems, such as nutritional traffic lights and carbon footprint labels, are valuable but often unidimensional. This narrow focus can c...

C. MacDonald · 0 citations
Open access Jul 2026

Who is at high risk of poor diet quality? A precision public health nutrition approach using machine learning.

This study provides evidence that machine learning approaches can be leveraged to operationalize a precision public health nutrition approach by more precisely identifying subgroups with the highest proportion of adults with poor diet quality and the most important predictors of diet quality.

R. Blanchet, N. Doan, Sara Nejatinamini et al. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.