Aug 2026· Nutrients· Vol 18, pp. 2610· 0 citations· 45 references
Medicine
TL;DR
Daily ZCB consumption was associated with depressive symptoms, with a stronger association observed among females, and persisted after additional adjustment for co-consumed sugar-sweetened and high-caffeine beverages.
Abstract
Background/Objectives: Zero-calorie beverages (ZCB) are increasingly consumed by adolescents, yet their relationship with mental health remains unclear, and whether any association differs by sex has not been established. We examined the association between ZCB consumption and depressive symptoms in a nationally representative sample of Korean adolescents, with sex as a prespecified effect modifier. Methods: This cross-sectional study analyzed 50,972 adolescents aged 12–18 years (50.9% male; mean age, 15.0 years) from the 2025 Korea Youth Risk Behavior Web-based Survey. Self-reported ZCB consumption during the previous 7 days and depressive symptoms during the previous 12 months were assessed. ZCB consumption was categorized as none, ≤2/week, 3–6/week, or ≥1/day. Survey-weighted logistic regression estimated adjusted odds ratios (aORs) with 95% confidence intervals (CIs), with non-consumers as the reference. Effect modification by sex was assessed using interaction terms. Results: Depressive symptoms were reported by 12,954 adolescents (25.4%). ZCB consumption was associated with higher odds of depressive symptoms across consumption categories (aOR for ≥1/day 1.76, 95% CI 1.45–2.13; p for trend < 0.001), after adjustment for sociodemographic and lifestyle covariates. The association appeared stronger among females than among males (aOR 1.14 [95% CI 1.11–1.18] vs. 1.05 [1.02–1.08]; p for interaction < 0.001), though significant in both sexes, and persisted after additional adjustment for co-consumed sugar-sweetened and high-caffeine beverages. Conclusions: In this nationally representative sample, daily ZCB consumption was associated with depressive symptoms, with a stronger association observed among females. Prospective studies are warranted to clarify temporality and underlying mechanisms.
BACKGROUND
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Fast food consumption has increased substantially in many countries due to urbanization, lifestyle changes, and the growing availability of convenient food options. Although previous studies have reported an association between unhealthy dietary patterns and depression, evidence from developing countries remains limite...
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Shi Wei, Lin-Lin Huang, Jun-Xiang Huang et al.· BMC Public Health· 0 citations
Combined high diet quality and sufficient physical activity was associated with a lower probability of inpatient healthcare utilization, particularly among women, older adults, and those with chronic diseases.
Soyoung Kim, K. Kim, Minseon Park· Preventive medicine reports· 0 citations
To examine associations between food choice motives and diet quality in Korean adults and whether these associations vary by sex and age.
We analyzed cross-sectional data from an online survey of adults aged 20–64 years in Korea (
n
= 1,829). Food choice motives were assessed using the 36-item Food Ch...
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