This study developed a solid‐state fermentation process for millet Baijiu using millet and rice as raw materials. Single‐factor experiments combined with response surface methodology were employed to establish a mathematical model for process optimization, identifying the optimal parameters: millet proportion 28%,...
Biotechnology research prioritizes microbial fermentation and its scale-up for industrial enzyme production. Though protease production studies using shake flasks are widespread, there are still few insights into scale-up that take mass transfer and hydrodynamics into consideration. This study reports the successful sc...
This compilation aims to comprehensively address current approaches to modeling the fermentation process and quality parameters of dairy products using multi-omics technologies and artificial intelligence applications to provide current and important perspectives for industrial applications and future studies.
This study addresses the productivity limitations of batch ethanol fermentation (low operational efficiency, prolonged downtime) and operational instabilities in continuous systems (substrate loss, process fluctuations) by investigating two innovative configurations for long‐term stable fermentation: the self‐cycling...
This study aims to evaluate and analyse industrial-scale data regarding the relationship between energy consumption (during distillation, rectification, and sorption dehydration) and ethanol concentration in fermented worts derived from corn, sorghum grain, and pea fractionation waste. Technological paramete...
Organic waste causes severe pollution, while agriculture lacks quality fertilizers. Solid-state fermentation solves both issues. Nevertheless, traditional methods are slow and lead to nitrogen loss. They also emit greenhouse gases and yield uneven products. This fails to reach modern low-carbon standards. We urgently n...
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