A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat – high-sucrose diet-fed rats: possible implication of the sirtuin pathway
M. Aoun
F. Michel
G. Fouret
F. Casas
M. Jullien
C. Wrutniak‐Cabello
J. Ramos
Jean-Paul Cristol
Charles Coudray
M. Carbonneau
C. Feillet-Coudray
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