Skip to content
Open access

Assessment of Agricultural Investment Intensity and its Influence on Food Sufficiency in Tharaka-Nithi County, Kenya

2026 · International journal of research and innovation in applied science · 0 citations

Abstract

Agricultural investment intensity refers to the extent to which farmers commit financial, physical, human, and technological resources to agricultural activities to improve productivity, income, resilience, and food sufficiency. However, smallholder farmers in Kenya continue to face constraints related to limited financial resources, high input costs, inadequate extension services, restricted access to credit, and climate variability. The main objective of this study was to assess the intensity of agricultural investments and determine their influence on household food sufficiency among smallholder farmers in Tharaka-Nithi County, Kenya. The study targeted a population of 98,050 farming households, from which a sample of 398 farming households was selected. A mixed-methods research design was adopted, and data were collected using structured questionnaires, complemented by qualitative information from key informants. Quantitative data were analyzed using descriptive statistics, while qualitative data were analyzed thematically. The findings revealed a generally high positive perception of agricultural investment, with all thirteen investment intensity indicators recording mean scores above the neutral midpoint of 3.0, ranging from 3.93 to 4.19. Poor agricultural investment and high input costs recorded the highest mean scores (4.19 each), followed by income as a driver of investment (4.18), indicating that financial capacity and input affordability strongly influence investment decisions. Diversification of agricultural investments was also perceived to improve household food sufficiency. The study recommends improved access to affordable credit, inputs, extension services, irrigation, markets, and appropriate agricultural technologies to strengthen investment intensity and enhance household food sufficiency among smallholder farmers in Tharaka-Nithi County.

Read PDF

Similar papers

Open access Sep 2026

Influence of Institutional Factors on Agricultural Investments and Support Technologies in Enhancing Food Sufficiency in Tharaka-Nithi County, Kenya

Agricultural investments and support technologies play a vital role in improving agricultural productivity, profitability, and sustainability by allocating financial, physical, and human resources to farming activities. This study investigated how agricultural investments and the use of support technologies enhance hou...

Medrine Cirindi Nkoroi, M. Njeru, J. Riungu · 0 citations
Open access Sep 2026

Nature-Based Solutions, Agricultural Productivity and Household Livelihoods among Smallholder Farmers in Machakos County, Kenya

Nature-based solutions (NbS) offer an approach to sustainable agricultural development by restoring ecological functions while supporting production and household welfare. This study evaluated the relationship of NbS adoption with agricultural productivity and household livelihoods among smallholder farmers in Machakos...

Kayamberi Pauline Agesa, E. Ndunda, Jesse O. Owino · 0 citations
Review Sep 2026

Does the adoption of sustainable agricultural practices matter for household food security? Evidence from rural Burkina Faso

In Sub-Saharan Africa, food insecurity remains a major challenge, partly due to low agricultural productivity. Sustainable agricultural practices (SAPs) offer a promising pathway to improve food security among rural households. However, few studies have examined their contributions in this region. This research analyse...

Idrissou Sia, Windinkonté Séogo · 0 citations
Open access Oct 2026

Impacts of Agricultural Interventions and Projects (2005-2025) on Agribusiness Participation and Income-Generating Ability of Farmers in Nigeria

Despite numerous programs implemented in Nigeria in the past, questions remain regarding their effectiveness in enhancing farmers’ agribusiness participation (ABP) and income-generating capacity (IGC). This study assessed interventions for 2005-2025 period on ABP and IGC in twelve states of Nigeria. Data from 1,544...

H. Sallawu · 0 citations
Open access Sep 2026

Impact of Climate Change on Food Production in Nigeria (A Case Study of Bekwarra, Obudu and Obanliku Local Government Areas of Cross River State)

Climate change poses a significant threat to food production in Nigeria, affecting crop yields, livestock health, and fisheries. Rising temperatures, erratic rainfall patterns, prolonged droughts, and increased flooding have led to reduced agricultural productivity, food insecurity, and economic instability. Smallholde...

Odido Okwajie Ogar · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.