Aug 2026· Toxins· Vol 18, pp. 355· 0 citations· 60 references
Medicine
TL;DR
Individual exposure to DON or PAT triggered hepatic injury, and their co-exposure further exacerbated liver damage, and the lowest body weight gain was observed in the DP group.
Abstract
Deoxynivalenol (DON) and patulin (PAT) are common mycotoxins in cereals and fruits, posing health risks for animals and human beings. In order to study their liver toxicity, 24 mice were randomly assigned to four groups, with six replicates in each group (one mouse per cage). The mice were intragastrically administered with DON, PAT, DON + PAT (DP), or without DON and PAT (the control group) for 28 days, respectively. The results showed that body weight gain was significantly reduced by all toxin treatments, compared with the control group, and the lowest body weight gain was observed in the DP group. Histopathology revealed that hepatocyte damage and inflammatory infiltration were more serious in the DP group, exhibiting the highest mRNA abundances of MyD88, IFN-γ, and JAK2. The severity of hepatocyte apoptosis induced in each group followed the order: DON > DP > PAT; the severity of oxidative stress was ranked as DP > DON > PAT. Transcriptomic analysis revealed that numerous differentially expressed genes were regulated by DP treatment, which were mainly enriched in the MAPK, JAK-STAT, and transforming growth factor (TGF)-β signaling pathways. In conclusion, individual exposure to DON or PAT triggered hepatic injury, and their co-exposure further exacerbated liver damage.
Mycotoxin contamination of food and feed is an increasing global health concern, particularly due to Fusarium toxins such as the regulated deoxynivalenol (DON) and the emerging enniatin B (ENNB). However, the combined mechanisms of action of these toxins remain poorly understood. This study aimed to assess their toxic...
D. Habauzit, Sylvie Huet, Emeline Nicolas et al.· Environment International· 0 citations
The combined pollution of deoxynivalenol (DON) and hexavalent chromium [Cr(VI)] during crop and food processing poses a serious threat to the intestinal health of poultry and humans. However, the specific regulatory mechanisms underlying intestinal toxicity induced by DON and Cr(VI) co-exposure in broilers remain uncle...
Yue-Ming Gu, Xin-Yuan Miao, Lin-Rui Fan et al.· Food Research International· 0 citations
This study investigated the immunotoxic effects of chronic waterborne chlorpyrifos (CPO) exposure in Nile tilapia (Oreochromis niloticus) and evaluated the protective efficacy of dietary cinnamaldehyde (CA). Fish were exposed to 15 μg/L CPO for 60 days, while CIN was incorporated into the diet at 0.42 g/kg feed. Immune...
Y. M. Abd-Elhakim, Rowida E. Ibrahim, Tarek Khamis et al.· Developmental and Comparativ...· 0 citations
T-2 toxin is a trichothecene mycotoxin produced by Fusarium species and can cause disease after contaminated food or feed ingestion. This study aimed to investigate the impact of lycopene (Ly) on systemic inflammation, oxidative stress, and dysbiosis in mice exposed to T-2 toxin. A total of 20 male BALB/c mice (6 weeks...
Saber Y. Adam, Wael Ennab, Cui-Peng Zhu et al.· Stress Biology· 0 citations
Introduction Ethanol consumption is a primary global health concern, frequently leading to severe hepatic injury. The present study assessed the hepatoprotective effects of hypophyllanthin against ethanol-induced hepatotoxicity in rats. Methods A Wistar rats were randomly assigned into five groups (n=6/group): Group I...
K. S. Alharbi, S. Alenezi, T. Alsahli et al.· Journal of Inflammation Rese...· 0 citations
Overall, the data suggest that Q10 confers immune protection against DEHP exposure in a juvenile rat model, probably by reducing oxidative damage, inflammatory responses, and apoptotic reactions.
Sawsan M. Elsheikh, Naglaa Z. H. Eleiwa, A. Galal et al.· Bratislava Medical Journal· 0 citations
We use cookies to run the site and, with your consent, for analytics and to show ads.
See our Cookie Policy.